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Tukhme Soya, Tukhme Shibbat, Dill Seed, Dill Weed

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Description

Description:

Records found in 3000 year-old Egyptian tombs show that ancient physicians used this as a digestive aid. The seeds are used in medicine mainly as an acrid, anodyne, anthelmintic, antibacterial, antioxidant, antispasmodic, aromatic, bitter, calmative, cardiotonic, carminative, cholagogue, diaphoretic, digestive, diurteic, emmenagogue, expectorant, febrifuge, galactagogue, resolvent, stimulant, stomachic and thermogenic. Along with antispasmodics they relieve period pain. They help regulate metabolism. They are also useful in indigestion (especially stress-related), hyperacidity, flatulence, dyspepsia, hiccups, colic and abdominal pain in children and adults. Chewing the seeds removes bad breath. Research has also established that the essential oil has antibacterial properties, which inhibit the growth of harmful intestinal bacteria. Dill inhibits E.coli and can be used as an adjuvant in recurrent urinary tract unfections due to E.coli.

Dill makes a useful addition to cough, cold and flu naturals and is a mild diuretic. It stimulates the flow of breast milk in nursing mothers and when taken regularly by nursing mothers, helps prevent colic in their babies.

Useful in Following diseases:

Abdominal Distention
Amenorrhoea
Amnesia (Impairment of Memory)
Anorexia
Nervosa
Arthritis
Asthma
Bronchitis
Colic
Common Cold
Cough
Diarrhoea
Dysmenorrhoea
Fevers
Flatulence
Flu
Halitosis (Bad Breath)
Hyperacidity
Indigestion
Insomnia
Intestinal Worms
Lack of Appetite
Liver Dysfunction
Obesity
Oedema
Persistent Infection due to Low Immunity
Piles
Sexual Debility
Stomachache
Suppressed Post-partum Lactation
Vomiting
Weakness of Heart

Additional information

Weight

50g, 100g, 250g

Form

Whole

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